打發鮮奶油 Whipped Cream

材料 Ingredients

鮮奶油 Heavy whipped cream 1-1/2 杯 cup 白砂糖 Granulated sugar 2 大匙 Tbs

做法

1.	如果天氣很熱，先將攪拌缸和球型攪拌棒放進冰箱冰15分鐘。
2.	攪拌機裝上球型攪拌棒，鮮奶油和糖放進攪拌缸，用最高速6到硬性發泡，大約5分鐘。
3.	若不立刻使用，裝在密封容器裡放進冰箱保存，但不要超過10小時。

PROCEDURE

1.	If the weather is hot, store the mixing bowl and wire whisk in the fridge for 15 minutes.
2.	Attached the wire whisk to the mixer. Place the cream and sugar in the mixing bowl. Whisk over speed 6 until stiff peak, approx. 5 minutes.
3.	If not serve right away, store the whipped cream in an airtight container in the fridge no longer than 10 hours.

可可鮮奶油 Cocoa Whipped Cream

材料 Ingredients

無糖可可粉 Unsweeten cocoa powder 3 大匙 Tbs 鮮奶油 Heavy whipped cream 1-1/2 杯 cup 白砂糖 Granulated sugar 2 大匙 Tbs

做法

1.	如果天氣很熱，先將攪拌缸和球型攪拌棒放進冰箱冰15分鐘。
2.	可可粉過篩後加1/4杯鮮奶油調成泥狀。
3.	攪拌機裝上球型攪拌棒，將可可泥，剩餘的鮮奶油和糖放進攪拌缸，用速度6打到硬性發泡，大約5分鐘。
4.	若不立刻使用，裝在密封容器裡放進冰箱保存，但不要超過10小時。

PROCEDURE

1.	If the weather is hot, store the mixing bowl and wire whisk in the fridge for 15 minutes.
2.	Attached the wire whisk to the mixer. Place the cream and sugar in the mixing bowl. Whisk over speed 6 until stiff peak, approx. 5 minutes.
3.	If not serve right away, store the whipped cream in an airtight container in the fridge no longer than 10 hours.

最後更新 (Last Update): 03/17/2016
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